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Farali Dhaniya Chutney

Preeti Garg
Dhaniya chutney is smooth blend of coriander, chilies, curd, lemon juice and salt which goes well with farali snacks.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Indian
Servings 1 Cup

Ingredients
  

  • 1 Bunch Fresh Green Coriander, Roughly Chopped
  • 1 Tsp. Roasted Cumin Powder
  • Rock Salt to Taste
  • 2 Tsp. Coriander Powder
  • 1/2 Tsp. Black Pepper Powder
  • 2 Green Chillies, Chopped
  • 1/2 Lemon Juice
  • 2 Tbsps. Curd

Instructions
 

  • Remove the stems and wash the coriander leaves properly. 
  • Add everything into a mixer and blend it till to smooth. 
  • Add 1/4 Cup water if the chutney is too thick and then adjust salt to taste.
  •  Serve farali coriander chutney with farali snacks.