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Farali Jeera Aloo

Preeti Garg
Farali Jeera Aloo is typical Indian side dish which made by boiled potatoes, rock salt and black pepper powder and served with curd and pooris. 
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 4 Boiled Potatoes Peeled and Diced
  • 2 Tbsps. Desi Ghee or Oil
  • 1 Tsp. Cumin Seeds
  • 1 Tsp. Coriander Powder
  • 2 Green Chilies Finely Chopped
  • Rock Salt to Taste
  • Black Pepper Powder to Taste
  • 2 Tbsps Fresh Coriander Chopped

Instructions
 

  • Heat the ghee in non-stick wok on medium flame.
  • Add cumin seeds when ghee is hot enough.
  • When cumin start splutter, add green chilies and boiled potatoes. 
  • Add salt, black pepper powder and coriander powder and toss well for few minutes.
  • Cook for 2 minutes more and garnish with coriander leaves. Serve hot with curd and poori.