Golgappa Cheese Chaat | Cheese Golgappa
What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces.
Ingredients
- 16 Golgappas
- Tomato Ketchup
- Pizza Sauce
- Processed Cheese Grated
- Pizza Seasoning
- 1 Cup Pizza Stuffing
Pizza Stuffing
- Corn kernels
- Bell Pepper Chopped
- Onion Chopped
- Olives Chopped
- Green Chilies Chopped
Instructions
- Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well.
- Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas.
- Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch.
- Sprinkle pizza seasoning and chaat masala and serve immediately.