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What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces.
Golgappa or panipuri is a common street snack in India which serves several regions. Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water.
This time I’m sharing a new way to eat golgappas at home – Cheese golgappa or golgappa cheese chaat. For this chaat, you have to prepared golgappas at home or you can use readymade golgappa which are available in market or store. After that stuffed the golgappas with mixed vegetables like corn, bell peppers, olives, onion and more whatever you prefer and add pizza sauce and tomato ketchup. Now add grated cheese and sprinkle pizza seasoning on the top… grill it for few seconds or till to melts.
It’s really amazing experience I have with this golgappas…. really cheesy and flavorful. I used oven to melt the cheese but you can even use blow torch also.
Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh, and Nepal, phuchka in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup. They are also commonly known as gol gappay in the Punjab region of Pakistan Puchka differs from panipuri in terms of content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy.
Here is my previous list of Indian Street Food April 2018
G Golgappe Cheese Chaat
Check our other recipes started with G:
What we needed to prepare golgappe cheese chaat at home:
16 Golgappas , readymade
Processed Cheese, grated
1 Cup Pizza Stuffing
For Pizza Stuffing
How to make golgappa cheese chaat at home, here is direction:
Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well. Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas. Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch. Sprinkle pizza seasoning and chaat masala and serve immediately.
Golgappa Cheese Chaat | Cheese Golgappa
- 16 Golgappas
- Tomato Ketchup
- Pizza Sauce
- Processed Cheese Grated
- Pizza Seasoning
- 1 Cup Pizza Stuffing
- Corn kernels
- Bell Pepper Chopped
- Onion Chopped
- Olives Chopped
- Green Chilies Chopped
- Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well.
- Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas.
- Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch.
- Sprinkle pizza seasoning and chaat masala and serve immediately.