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Mango Raita Recipe

Preeti Garg
Mango Raita is a side dish which made with fresh curd. cardamom and ripe mangoes which you can serves with puri or parathas.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine India
Servings 4

Ingredients
  

  • 2 Cups Mango Chunks
  • 2 Cups Fresh Curd
  • 2 Tbsps. Powdered Sugar
  • 1/4 Tsp. Cardamom Powder
  • 1 Tbsp. Mango Squash optional

Instructions
 

  • Combine curd, sugar, mango syrup or squash and cardamom powder in large bowl and mix well till to smooth. 
  • Add mango chunks and mix well. Keep in freeze till serving. 
  • Serve chilled and garnish with fresh mint leaves.