Roasted Makhana Recipe
Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period.
Ingredients
- 100 gm Lotus Seeds / Phool Makhana
- Rock Salt to Taste
- Black Pepper Powder to Taste
- 1 Tsp. Roasted Cumin Seeds Powder
- 2 Tbsps. Desi Ghee Melted
Instructions
- Combine salt, pepper powder and cumin powder in small bowl and keep aside with melted ghee.
- Now roast the phool makhana in a heavy bottom pan on low heat.
- Once makhana well roasted from the inside too, add melted ghee and salt pepper mixture.
- Roast the makhana for few minutes more till to crunch.
- Allow it to cool completely and store it in air tight container.
- You can serve this roasted makhana recipe as healthy snack in navratri also.