Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices. Thepla is a popular Gujrati recipe which […]
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Aloo Palak or Potato Spinach Curry is a vegan Indian dish made with potatoes, spinach, and spices. This time I shared homemade version of aloo palak with minimal use of spices just like aloo methi I prepared at home. It is a very comforting food with goes very well with flatbread like roti or paratha. […]
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Chocolate sondesh or chocolate coconut Sandesh is a Bengali sweet recipe which is perfect for any festivals or serves as dessert after any meal. I love Bengali mithais or sweets such as shondesh, kancha gola, rasmalai, rasgulla, misti doi and more. All these recipes and milk or chenna based. Sandesh is a dessert, originating from […]
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To make this recipe we need to mix green moong dal-based sprouts with curd, besan and spices. You can use yellow moong dal too instead of sprouts as per your availability or choice. You can garnish these savouries pancakes with colourful veggies such as carrot, paneer, capsicum, corn and more. You can serve these pancakes […]
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