Blogging Marathon
Dinner & Lunch Recipe
Indian
Pan Fry
Protein Rich
Recipes
Sabzi & Curry
Street Food & Chaats
Vegan Recipes

Soya Keema Pav (Indian Street Style Soya Keema Pav Recipe)

Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […]

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Blogging Marathon
Dinner & Lunch Recipe
Indian
Recipes
Sabzi & Curry
Saute

Dahi Wali Bhindi Recipe | Masala Dahi Bhindi

Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is known as okra in English and very known and comfortable vegetable in Indian kitchen. With its elongated shape, vibrant green color, and unique texture, bhindi is a culinary favorite for its ability to bring both flavor and substance to a wide range of […]

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Blogging Marathon
Chutneys & Pickles
Indian
Maharashtra
Recipes

Green Chilli Thecha (Maharashtrian Thecha)

Last Updated on September 9, 2023Maharashtrian Green Chilli Thecha is spicy side dish from Maharashtra located in the western region of India. Thecha is made using fresh green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy chutney which is vegan and […]

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Blogging Marathon
Chutneys & Pickles
Fusion
Gluten Free recipes
International Cuisine
Lebanese
Recipes

Mint Hummus | Hummus Recipe

If you’re a fan of hummus and looking to add a new twist to this beloved Middle Eastern dip, then mint hummus is a must-try! With its vibrant green color and refreshing flavor, mint hummus offers a delightful departure from the traditional recipe. The combination of creamy chickpeas, zesty lemon, nutty sesame seeds, and fragrant […]

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