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Wish You Very Very Happy New Year 2013
As
the year draws to a close and we enter a new one, all I wish to say….. May the
New Year bring you…Love, Peace and Happiness…For now and forever! Happy New
Year 2013!
the year draws to a close and we enter a new one, all I wish to say….. May the
New Year bring you…Love, Peace and Happiness…For now and forever! Happy New
Year 2013!
Today
I’m very happy for double celebration one is completing one year ( 1st
anniversary) and second is New Year 2013 so for this, I publish egg-less instant
brownie. Under this recipe, we combine all ingredients together and then baked
on pressure cooker for 10 minutes for this quantity. But if you want to cook
this brownie in oven just baked for 2-4 minutes as per your over or microwave…..
I’m very happy for double celebration one is completing one year ( 1st
anniversary) and second is New Year 2013 so for this, I publish egg-less instant
brownie. Under this recipe, we combine all ingredients together and then baked
on pressure cooker for 10 minutes for this quantity. But if you want to cook
this brownie in oven just baked for 2-4 minutes as per your over or microwave…..
You
can serve this hot brownie with vanilla ice-cream and with chocolate syrup.
can serve this hot brownie with vanilla ice-cream and with chocolate syrup.
Cooking time: 10
Minutes
Minutes
Serving: 1
Ingredients
3 Tbsp. Plain Flour/ Maida
2 Tbsp. Powdered Sugar
2 Tbsp. Cocoa Powder
1 Tbsp. Peanut Butter
1 Tbsp. Oil
3-4 Drops Vanilla Essence
Few Chopped Walnuts
Little Milk
For Garnishing
Vanilla Ice-cream
Chocolate syrup
Glazed Cherries
Pictorial
Dry ingredients |
Mix wet ingredients with dry one |
Add milk to adjust consistency |
Pour the batter in greased bowl |
Place the bowl in cooker on another plate, as picture |
Brownie is ready |
serve brownie with ice-cream and sauce |
Directions
Combine all dry ingredients together in one bowl and sieve well.
Now add wet ingredients and whisk well.
Add milk for smooth consistency and again whisk well.
Remove the whistle from the lid of cooker.
Heat the cooker (cover with lid) on high flame for 5 minutes.
Now grease the baking or aluminium bowl and pour in it.
Place the bowl into the cooker and again cook for 10 minutes approx.
Submit this recipe
with following events:
Kids Delight event hosted by Veg junction, 1st anniversary event hosted by Siris Food.com, New U 2013 Event hosted by Cooks Joy, Christmas Cook-off event hosted by Foodomania
with following events:
Kids Delight event hosted by Veg junction, 1st anniversary event hosted by Siris Food.com, New U 2013 Event hosted by Cooks Joy, Christmas Cook-off event hosted by Foodomania
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
fudgy n yummy. loving it…
Finger licking one… Inviting too….
http://recipe-excavator.blogspot.com
Happy New Year !!!
that is sooooo delicious!!! thanks for sharing this Preeti!!!
Sowmya
Ongoing Event – SYF&HWS – Ginger
We have to pour water into cooker or not!!!!!
We have to pour water into cooker or not!!!!!
Brownie looks so inviting. Cooking it in Pressure cooker is really a nice idea….
did u put water in the cooker
No… I just put one aluminium plate in cooker and then keep my batter bowl on the above of plate and cover with lid with out whistle.
There is no baking powder in the recipe. Is it possible to bake wo one?
Yes Mushtari.. there is no need to use baking powder in this recipe.
is penut butter optional
Do we need to fit the lid into cooker or just to cover the cooker (in that case one can also use aluminium plate to cover the cooker.) please clear this querry.,