Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. For this recipe, you have to fry the gobi first and then cook […]
Read MoreThis dahi bhalla or dahi vada are made from bread and that is non-fried, simple and quick recipe. This vadas are super soft, melted in mouth and rich like stuffed or shahi dahi bhalla. This delicious dahi bhalla chaat recipe is made from stuffed bread round shaped ball which are non-fried or zero oil […]
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Fruit and Ice-cream is a mix of various fruits and nuts served with ice-cream and chocolate sauce. Fruit salad or pudding is one of the popular dishes that are featured in dessert category in the menu of many Indian restaurants. The fruits are fresh and already sweet, no need to add sugar or honey […]
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Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. Methi Muthias are popular Gujarati […]
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