Day: October 19, 2012

Rumali Roti

How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water  Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough.   Divide the dough into equal 2 portions.  Now roll the portion with the help of […]

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