How to prepare paneer / cottage cheese at home Paneer is a fresh cheese common in Asian cuisine. It is generally called Chhena or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. To prepare paneer, usually lemon juice is added to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped […]
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