Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert… Ingredients 1 cup Vermicelli 1 tbsp. ghee/ clarifying butter 3/4 cup sugar 1 tsp. cardamom powder 3 tsp. Mix nuts (cashews, almonds, raisins, pistachios) […]
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Here is the roundup of my 1st event on the occasion of HOLI. This event received 54 entries. Thanks to all who sent their awesome recipes and make my event so successful. Color N Sweet- Holi Fest Here is an award for all sweet and lovely co-bloggers who sent me recipes as a gesture to say thanks for […]
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Today I post Jalebi recipe spl. Instant Jalebi recipe. We all know, when we will thought to cook Jalebi at home………we need to fermentation or ferment means minimum 6-8 hours to wait for eating jalebi…….so now no need to wait…….with this Instant Jalebi recipe. In India Jalebi is served as the Celebration Sweet of India, popular during national […]
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Gulgule is a very easy and simple recipe in western UP this is the first dish that new brides cook in the home. These sweet pakoras are also prepared during Pujas or religious rituals in Haryana and U.P side specially Holi and Sheetla mata pooja. Gulgule Pua is in the shape of a Pakora. If you […]
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