Year: 2012

Fruit Icecream Pudding

Fruit and Ice-cream is a mix of various fruits and nuts served with ice-cream and chocolate sauce. Fruit salad or pudding is one of the popular dishes that are featured in dessert category in the menu of many Indian restaurants.   The fruits are fresh and already sweet, no need to add sugar or honey […]

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Methi Muthias (Gujarati Methi Muthia)

Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo.   Methi Muthias are popular Gujarati […]

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Apple Kheer – Apple Payasam Recipe

Apple Kheer is a delicious and milk based dessert which is prepared by boiling milk with grated apples and sugar. It is a fusion of tradition rice based kheer recipe. The difference between apple or seb kheer and rice kheer is using grated apple instead of soaked rice grains. To get flavors in this dessert, […]

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