Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow gram and second is green split […]
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