Month: September 2013

Recipes

Zebra Cookies/ Marble Cookies

Today I shared one more cookie recipe i.e. Zebra Cookies or Marble Cookies. These cookies are prepared with two different types of dough, where I used vanilla and cocoa flavor dough. My first recipe under ABC series is Almond Cookies and again my last recipe is also cookie, Zebra cookies. This recipe is completely eggless […]

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Recipes

Yogurt Crunch Pudding

Today I post one of very interesting and easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring and for base, use biscuit crumbs.  You can choose any three […]

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Recipes

Xacuti Curry with Potato Dumplings- Goan Cuisine

Xacuti curry is classical non-vegetarian Goan recipe, which prepared with xacuti masala and chicken or mutton stuff. But Simply Tadka is vegetarian food blog, so I prefer to prepare potato dumplings instead of non-vegetarian stuff. Xacuti Curry (vegetarian version) is made with potato dumpling cooked in Gaon flavors of spices, tamarind and onion-tomato paste. Here […]

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Recipes

Wheat Rava Adai/ Broken Wheat Adai

Today I share Wheat Rawa Adai from south region under regional category. Generally wheat rawa is known as broken wheat or daliya. It is a good source of iron, magnesium, fiber and phosphorus. It’s a very valuable and healthy meal for people who are concerned about heart and health both. Broken wheat can be stored […]

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