Day: October 16, 2013

Rajma Masala and Steam Rice

Today I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine. Rajma cooked until too soft and mashy, which easy to melt in mouth and serves with jeera rice in Punjab. Kidney beans are rich source in proteins […]

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