Day: October 19, 2013


Methi Thepla with Mango Chhunda

Today I shared “Methi Thepla with Chhunda”, and adopt this combo from Gujarati region. It’s a really good option for breakfast or tiffin or travelling meal. Theplas mostly served with curd and chhunda. For methi theplas, you have to prepare smooth dough with flour and fenugreek and cook soft and thin shallow fried flatbread. You […]

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