I love baingan and “Bharwan Baingan” is my favourite recipe which very popular in North India, completely spicy and dry brinjal recipe which sauté in spices and mustard oil. It is a simple way to cook baingan with spices and serves as side dish with parathas, gravies and curd in lunch or dinner menus. You need […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
