Year: 2013

Rabri

Rabri is completely Indian dessert which prepared with evaporated milk and very popular in North India. You can serve rabri with lots of Indian sweet delicacies like malpua, jalebi, shahi tukra, meethe pode and more. Personally I prefer chilled rabri but you can serve hot or cool, its upto you. Rabri is exotic sweet which […]

Capsicum Rice | Capsicum Recipes

I love rice recipes, so today I wanna share one more flavorful capsicum rice recipe with all of you. It’s really yummy and colorful recipe which attracts everyone easily to grab full platter. Bell pepper tastes really great, tender and crunchy which combined with rice and flavorful spices. You can add roasted peanuts or cashews […]

Instant Tomato Idli

This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney or even serve with sambhar as […]

Pasta with Roasted Bell Pepper Sauce| Pasta Recipes

Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell pepper sauce. For this recipe you […]