Year: 2013

Coconut and Cherry layered Panna Cotta- SFC# 2

Panna Cotta is a light, smooth and creamy dessert which serves after a meal. For Sweet fantasy club series #2, I choose panna cotta as a fusion dessert; you can choose any flavour or topping which you like it. Panna cotta means “cooked cream” is an Italian dessert. It’s my first attempt to prepare panna […]

Malpuas with Rabri- SFC#2

Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in this batter for more flavorful malpuas. […]

Bell Pepper and Corn Slaw

Bell pepper slaw is a three color slaw which served with honey and lemon juice dressing as salad course with sandwiches and burgers. For this recipe, you have to chop the all three color pepper’s julienne and served with corns and dressing. You can choose any vegetables like carrot, radish, and purple cabbage, cucumber for […]

Chatti Pathiri- Kerala Sweet Layered Crepe Recipe

Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time we prepared sweet vegetarian version. This is a little time consuming recipe but really tasty and delicious. For this recipe, we have to prepare three portions; one is pathiri (flatbread), second is nut filling and third […]