Year: 2013

Beetroot Cutlets| Beetroot Kebab| Beetroot Recipes

Beetroot a colorful veggie which gives awesome color and nutrition value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starter or you can use to make burger or sandwiches to. For this recipe, you have to cook beetroot first […]

Paneer and Corn Curry- A Tribute to Tarla Dalalji

Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in childhood telecast on Sony TV. Her first […]

Cheesy Rice Balls

I love the challenge to use leftover items into preparing something new and fresh meal. This time I used leftover rice to prepare crunchy and crisp rice ball snacks. This recipe called Cheesy Rice balls which are deep fried snack and prepared with rice, onion, cheese and spices. It’s really superb and easy to make. […]

Zucchini Fritters/ Zucchini Cakes

Zucchini fritters are very popular which are deep fried or shallow fried patties shaped snack made with potatoes, zucchini and carrots. You can serve zucchini fritters with sauces and cream. It’s a better option to serve as snack or in lunch box too. These are tasty, delicious, healthy and crisp patties shaped savory cakes which […]