Day: March 2, 2015

Curd Rice (Thayir Sadam Recipe)

Curd Rice or Dahi Chawal may have originated as south Indian dish but now-a days, it’s quite popular throughout the India. I love this recipe because of it is extremely easy to make and easy to digest. It is known as curd rice, thayir sadam, dahi chawal. It is offered as prasadam (blessed food) to […]

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