Day: January 1, 2017

Baked Snacks
Baking & Breads
International Cuisine
Sabzi & Curry

Vegetable Au Gratin

Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish at the time of baking. If […]

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