Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Funnel cakes are made by pouring batter into hot cooking oil […]
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Green Papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. You can use green or raw papaya in many dishes from salads to Subzis. To prepare crispy and perfect koftas, just add grated raw papaya, boiled and mashed potatoes with some spices. Combine these deep fried koftas with […]
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Mysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]
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Smell of succulent Kebabs like shish taouk , Tawa galouti kebab, Turkish Arayes in a five star ambience is the perfect reason to visit the ongoing world of kebabs fest at Spice Art, Crown Plaza, Rohini which is on till 2nd December. The story of Kebabs goes back to medieval kitchens […]
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