Month: July 2018

Mamidikaya Pappu (Mango Dal)

Mamidikaya Pappu or Raw mango dal is delicious and easy to make south Indian dal recipe which made with toor dal and raw mango. First you have cook the dal and mango cubes together in cooker and then tempered with curry leaves and red chilies. To make this dal recipe tastier, add onion, tomato and […]

Bael Ka Sharbat (Wood Apple Juice)

Bael Sharbat is summer drink which made with bael flesh with salt, pepper and sugar. Bael Juice is hard, woody and smooth with sweet flesh inside that can be consumed flesh or dried. They are also mixed with beverages and desserts with sugar or jaggery. Bael fruit is known as wood apple contains […]

Raw Mango Raita (Kairi Ka Raita)

Raw Mango Raita or Kairi ka raita is simple side dish which made with combination of smooth consistency curd and grated raw mango flesh. It is a simple and flavorful side dish which goes perfect with biryanis or pulao recipes. Mangoes are stone fruit which is full of flesh and juice. Mangoes […]