Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]
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Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori. I made yellow dal twice a week and leftover […]
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Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]
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Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]
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