Urad dal ki poori is served with rasedar aloo ki sabzi as a breakfast or any festival occasion. These pooris are quite popular in Uttar Pradesh, Delhi and Haryana. Most of time Urad dal ki poori is made by cooked dal and stuffed into poori like kachori but this time I shared different method in […]
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Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili, coriander leaves. You can serve this paratha in dinner or lunch menu with any side dish. When I have any […]
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