Are you craving for a spicy Indian paratha or breakfast then Green Chilli Paratha is perfect solution for your tastebuds. Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle. These parathas are super tasty and crisp and […]
Read More
Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]
Read More
Sindhi cuisine is very delightful and tasty cuisine which shows great deal of flavors and spices from sindhi culture. Sindhi cuisine is not just spicy but you can taste sweet recipes also. Sindhi cuisine is combination of Sindh and Punjab cuisine and flavors. So today I tried to make very interesting and tasty Sindhi recipe […]
Read More
Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
