Month: October 2018

Blogging Marathon
Breakfast Recipes
Fritters & Samosas
Snacks/ Starters
Street Food & Chaats

Bread Pakoras | Easy Bread Pakora Recipe

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. […]

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Blogging Marathon
Dal & Kadhi
Main Course
One Pot Meal
Protein Rich
Recipes
Regional Cuisine
South Indian

Radish Sambar | Mooli Sambar (Mullangi Sambhar Recipe)

  Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]

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Blogging Marathon
Salad & Salsa
Side Dish

Mooli Ka Laccha | Easy Radish Salad

Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli laccha is very common and regular recipe in my home which I made every time when I […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

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