Month: November 2018

World of Kebabs Fest at Spice Art, Crown Plaza, Rohini

Smell of succulent Kebabs like shish taouk , Tawa galouti kebab, Turkish Arayes in a five star ambience is the perfect reason to visit the ongoing world of kebabs fest at Spice Art, Crown Plaza, Rohini which is on till 2nd December. The story of Kebabs goes back to medieval kitchens […]

Samak Jeera Rice Recipe | Farali Rice Recipe

This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]

Ragi Papad Chaat Recipe | Fried Nachni Papad Chaat

Papad Chaat Recipe is very simple and easy to make Indian snack recipe which made by crushed papad and combined with chopped onion, tomatoes, cucumber, salt, lemon juice. Addition of crushed cashews and peanuts gives the crunchy texture to this salad recipe. It is a perfect option to serve with any rice recipe such as […]

Coriander Coconut Chutney | Easy Coconut Dhaniya Chutney

Coriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]