Year: 2018

Samak Jeera Rice Recipe | Farali Rice Recipe

This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]

Ragi Papad Chaat Recipe | Fried Nachni Papad Chaat

Papad Chaat Recipe is very simple and easy to make Indian snack recipe which made by crushed papad and combined with chopped onion, tomatoes, cucumber, salt, lemon juice. Addition of crushed cashews and peanuts gives the crunchy texture to this salad recipe. It is a perfect option to serve with any rice recipe such as […]

Coriander Coconut Chutney | Easy Coconut Dhaniya Chutney

Coriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]

Beetroot Hummus | Quick Beetroot Hummus Recipe

This time I made beetroot hummus recipe made with boiled chickpeas, sesame seeds, olive oil and parboiled beetroot. It is the smoothest and creamiest hummus recipe which you can easily prepare at home. You can use this homemade hummus recipe further in making of wraps and fries. At the time of making, don’t […]