Year: 2018

Yeast Free Bhatura with Chole | Chole Bhature Recipe

Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of boiled potato chunks with yeast free […]

Xtra Special Tamatar Ki Chaat | Banarasi Tamatar Ki Chaat Recipe

Banarasi tomato chaat or Banarasi Tamatar ki Chaat is very popular street food of holy city Banaras. Tamatar ki chaat is very interesting and unique chaat which is made with mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed namakpara and onion. […]

Whole Wheat Golgappas Recipe | Atta Ke Golgappe Recipe

Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favorite too. They are always served with flavored water and stuffed with sweet chutney, boiled potatoes and chickpeas. Sometimes they are served as dahi chaat which are stuffed with Indian sauces, spices and potatoes. Crisp and crusty gol […]

Vada Pav| Mumbai Roadside Vada Pav Recipe

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more […]