Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]
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Farali Lauki ki sabzi or subzi is easy and simple recipe which generally made in Navratri or fasting day in my kitchen. You can serve this recipe with poori, paratha and raita as a whole meal. It’s very less spicy and light food in fasting days. Excellent for digestion in every month. […]
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The arbi recipe is very common dish in north region. You can prepare dry or rase (gravy) wali arbi in north style. Arbi and its leaves are used in different ways in Indian cuisine such as patra, sukhi arbi, farali arbi stir fry, besan wali arbi and many more. You can call arbi or taro […]
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A variety of tasty flat breads are made in India, to be served as part of lunch or dinner and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is […]
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