Month: April 2019

Naga Galho Khichdi From Nagaland

Naga cuisine is known for its variety and simplicity. Galho is a soupy concoction of fresh and leafy vegetables and rice with meat or without meat. It is very similar to North Indian khichdi dish. It can be prepared with meat or without meat. This time I shared vegetarian version of Galho which made with […]

Makhana and Daliya Khichdi Recipe (Lotus Seeds and Daliya Khichdi)

Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle. I like the softness of daliya which cooked in onion and tomatoes masala. To get crunchiness in this recipe, sprinkle some fried or roasted makhanas on the top while […]

Khichdi Na Muthia (Gujarati Recipe)

Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]

Ja Dai – Meghalaya khichdi Recipe

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. When we talk of Indian cuisine, we generally not consider dishes from India’s North-East region. The dishes from the North East are deeply rooted in the tradition and culture of the seven states and are an important part of the rich, diverse food […]