Month: May 2019

Zero Oil Khichdi Recipe

This khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd. Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]

Yellow Dal Khichdi Pakora recipe

Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]

Xtra Spicy Bisi Bele Bhath Recipe (Karnataka Style)

Bisi Bele Bath is a delicious and healthy meal of lentil, vegetables and rice. Bisi Bele ath is a very popular authentic dish of Karnataka region. To make bisi bele bath is a lengthy process. For this recipe, you have to cook rice, dal and vegetables separately and then mix everything in one pot. […]

Wheat Rava Pongal or Daliya Pongal Recipe

Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. It is healthy and delicious South Indian breakfast recipe. Thai […]