Year: 2019

Bajra Khichdi Recipe from Haryana (Haryanvi Bajra Khichdi)

Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. It is very popular khichdi in Haryana and Rajasthan. It can be served with buttermilk, kadhi, milk, curd, jaggery […]

Gujarati Vaghareli Khichdi Recipe

Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad. Vaghareli khichdi […]

Samak Rice Khichdi (Vrat Ki Khichdi) Recipe

Sama ki khichdi or vrat ki khichdi is usually made on Navrarti or Ekadashi fasting days. Sama is a small grain which is round in texture and gluten free. Samak is also known as moriyo, mordhan, vari, varai, sama, samvar or vrat ke chawal. It is known as barnyard millet in English. This […]

24 Mantra Organic Sattu Sharbat Recipe

Sattu is basically flour which made from roasted chanas. Sattu is quite popular drink in the state of Madhya Pradesh, Orissa, Bihar, Jharkhand and Uttar Pradesh. Sattu is prepared with roasted chana but in Punjab, sattu is prepared with roasted barley. Sattu includes good amount of protein and fiber which is good for digestion and […]