Year: 2019

Easy Sabudana Khichdi (With Tomatoes)

Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]

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Dal Khichdi Risotto

Khichdi is a very comforting Indian dish which made from rice and lentils but other variations includes bajra, mung dal, and daliya. It is considered as one of the first solid foods that babies eat. Khichdi is a savory porridge.   Risotto is a northern Italian rice dish which cooked with broth and cooked till […]

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Corn Khichdi: Fusion Khichdi

Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available.       Sweet […]

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Balaee (Black Chickpea and Rice Khichdi) – Khichdi from Himachal Pradesh

Balaee khichdi is belonging to Himachal Pradesh which is very delicious and healthy recipe. It is really simple and easy to make recipe. It is consider as healthy and nutritious recipe.     Khichdi is really comfort food for all Indian and you can get so many flavors and variations in khichdi recipe throughout the […]

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