Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […]
Read More
Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is known as okra in English and very known and comfortable vegetable in Indian kitchen. With its elongated shape, vibrant green color, and unique texture, bhindi is a culinary favorite for its ability to bring both flavor and substance to a wide range of […]
Read More
Maharashtrian Green Chilli Thecha is spicy side dish from Maharashtra located in the western region of India. Thecha is made using fresh green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy chutney which is vegan and gluten free. It is known […]
Read More
If you’re a fan of hummus and looking to add a new twist to this beloved Middle Eastern dip, then mint hummus is a must-try! With its vibrant green color and refreshing flavor, mint hummus offers a delightful departure from the traditional recipe. The combination of creamy chickpeas, zesty lemon, nutty sesame seeds, and fragrant […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
