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Chocolate
ice-cream is one the bestselling flavor of ice-cream in world after vanilla.
Chocolate ice-cream is made with natural and artificial flavors of chocolate.
This time I shared eggless vegetarian homemade chocolate ice-cream, it’s quite
easy to make at home.
ice-cream is one the bestselling flavor of ice-cream in world after vanilla.
Chocolate ice-cream is made with natural and artificial flavors of chocolate.
This time I shared eggless vegetarian homemade chocolate ice-cream, it’s quite
easy to make at home.
For
an interesting twist, I added flavor of ginger in ice-cream with chocolate.
Love the flavor of ginger with chocolate. If you not ginger person, then avoid
it and follow the same recipe for simple chocolate ice-cream. If you like
fluffy and smooth texture ice-cream, for that you have to churn the ice-cream
atleast twice.
an interesting twist, I added flavor of ginger in ice-cream with chocolate.
Love the flavor of ginger with chocolate. If you not ginger person, then avoid
it and follow the same recipe for simple chocolate ice-cream. If you like
fluffy and smooth texture ice-cream, for that you have to churn the ice-cream
atleast twice.
More Ice-cream
recipes are here:
recipes are here:
Ginger Chocolate Ice-Cream
| Eggless Ginger Chocolate Ice-Cream recipes
| Eggless Ginger Chocolate Ice-Cream recipes
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Freezing Time: 10 Hrs
Servings: 6
Category: Dessert
Cuisine: Frozen
Cooking Method: Boiling, Freezing
Instructions:
2 1/2
Cup Full Cream Milk
Cup Full Cream Milk
1 Tbsp.
Custard Powder
Custard Powder
1 Tbsp.
Cocoa Powder
Cocoa Powder
1/2 Cup
Milk Chocolate, Grated
Milk Chocolate, Grated
1/2 Cup
Dark Chocolate, Grated
Dark Chocolate, Grated
1/2 Cup
Sugar
Sugar
1/2Cup
Cream
Cream
1 Tbsp.
Ginger Juice
Ginger Juice
1/2
Tsp. Vanilla Essence
Tsp. Vanilla Essence
Instructions:
Combine
cocoa powder, custard powder and 2tbsp milk in a small bowl and mix well. Keep
aside.
cocoa powder, custard powder and 2tbsp milk in a small bowl and mix well. Keep
aside.
Combine
the milk, chocolate and sugar, mix well and cook on medium flame,
keep stirring.
the milk, chocolate and sugar, mix well and cook on medium flame,
keep stirring.
Add
cocoa powder and custard mixture and ginger juice mix well.
cocoa powder and custard mixture and ginger juice mix well.
Cook on
low flame for 5-7 minutes, keep stirring to avoid lumps. Remove from the flame.
low flame for 5-7 minutes, keep stirring to avoid lumps. Remove from the flame.
Add
vanilla essence and cool completely on room temp.
vanilla essence and cool completely on room temp.
Add
fresh cream and mix well.
fresh cream and mix well.
Pour
the mixture in freezer safe mould or aluminium mould. Cover with foil or cling
film and keep in freeze for 5-6 hours to set.
the mixture in freezer safe mould or aluminium mould. Cover with foil or cling
film and keep in freeze for 5-6 hours to set.
Pour
the mixture into jar and blend till to smooth.
the mixture into jar and blend till to smooth.
Again
transfer the mixture into same container and cover it. Freeze it for atleast
8-10 hours.
transfer the mixture into same container and cover it. Freeze it for atleast
8-10 hours.
Scoop
it and serve in bowl or cone with extra chocolate syrup.
it and serve in bowl or cone with extra chocolate syrup.
Notes: Ginger juice is
optional if you not like it. For more fluffy and soft icecream, do blend
process twice.
optional if you not like it. For more fluffy and soft icecream, do blend
process twice.
Tags: eggless recipes, simply
tadka, blogging marathon, chocolate recipes, icecream recipes, eggless
chocolate icecream recipes, vegetarian icecream recipes, summer recipes, frozen
recipes, milk recipes, cream recipes, custard recipes, cocoa powder recipes,
ginger icecream ginger recipes, kids special, desserts.
tadka, blogging marathon, chocolate recipes, icecream recipes, eggless
chocolate icecream recipes, vegetarian icecream recipes, summer recipes, frozen
recipes, milk recipes, cream recipes, custard recipes, cocoa powder recipes,
ginger icecream ginger recipes, kids special, desserts.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Brilliant idea of adding ginger juice in chocolate icecream, totally am in love with those scoops.
Wow,that's an interesting combination and the icecream looks so perfect.Seriously i would love to taste a spoon of it.
This flavor is pretty new for me.. but the combination sounds very interesting. got to try this for sure.
Amazing shots Preeti. The flavour of ginger and chocolate sounds so interesting..
Simply an awesome thought to use ginger in ice creams!!
Interesting addition of ginger in icecream
Chocolate ice-cream is my favorite! and I like the touch of ginger in it.
Wow Preeti I think I will like this ice cream a lot.
Very interesting to note the use of ginger..and lovely colour to the ice cream too..
the ginger must add an awesome flavor
Wow ginger flavored chocolate ice cream sounds so exotic and delicious.
Such a zesty and flavorful ice-cream!! Looks totally sinful!