Bell Pepper and Corn Slaw

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Last Updated on February 15, 2018

Bell pepper slaw is a three color slaw which served with honey and lemon
juice dressing as salad course with sandwiches and burgers. For this recipe,
you have to chop the all three color pepper’s julienne and served with corns
and dressing.

You can choose any vegetables like carrot, radish, and purple cabbage,
cucumber for more colorful slaw which gives crunchy bites. This color slaw
looks so attractive and healthy meal to.

Preparation
Time: 15 Minutes

Cooking
Time: 0 Minutes

Servings:
4

Category:
Salad

Ingredients:

1 Green Bell Pepper

1 Red Bell Pepper

1 Yellow Bell Pepper

1/2 Cup Sweet Corn Kernels, boiled

Honey to taste

1 Lemon Juice

Red Chili Flakes to taste

Salt to taste

2 Tsp. Olive Oil

Green Coriander Leaves, chopped for
garnishing

Instructions:

Wash and chop the bell peppers into
juliennes, keep these juliennes in chilled water for few minutes.

Combine honey, lemon juice, salt and red
chili flakes together to prepare dressing.

Mix the dressing with bell pepper
juliennes and corns together in bowl.

Garnish with coriander and serve chilled.

Tags: how to prepare bell pepper slaw, bell pepper recipes,
capsicum recipes, chilled slaw recipes, easy way to prepare bell pepper and
corn slaw, side dish recipes, no cooking recipes, slaw recipes, three pepper slaw recipe, salad course.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here