Kabuli Chana Biryani/ Biryani Recipe/ White Chickpea Rice Recipe

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Last Updated on February 15, 2018

Kabuli Chana
Biryani is really tasty and delicious biryani recipe, a complete combination of
rice and pulses. You can serve this biryani with curd or raita and mango pickle.
It’s really healthy and complete meal to serve as main course in lunch or
dinner menu.

For this recipe, we have to
cook rice and white chickpeas separately and assemble them in microwave safe dish.
Even you can use roasted dry fruits to garnish biryani.

Preparation
Time: 20 Minutes

Cooking
Time: 35 Minutes

Servings: 4

Category:
Rice Recipe

Ingredients:

4 Cup Basmati Rice, boiled

3 Tbsp. Ghee

1/4 Cup Milk

Few Strands Saffron

1 Cup Fried Onions

Green Coriander, chopped

For Kabuli
Chana Gravy

2 Cup White Chickpeas, Boiled

1/4 Cup Yogurt

2 Tomatoes, chopped

2 Green Chili, chopped

1/2 Tsp. Ginger, grated

1/2 Tsp. Garam masala

1 Tbsp. Coriander powder

1/2 Tsp. Turmeric powder

Salt to taste

Red chili Powder to taste

Instructions:

For Kabuli
Chana Gravy

Heat the ghee in a pan, add cumin seeds.

When they starts splutter, add green chili
and ginger and sauté for 1 minute on medium flame.

Add chopped tomatoes and cook till to soft
and mashy. Add spices and mix well.

Add the yogurt and cook on low flame for 2
minutes.

Add kabuli chana with little water and cook
for 5-7 minutes.

Other
Preparations

Slice the onion and deep fry them until to
golden and crisp, remove on plate and keep aside.

Soak the saffron in milk and keep aside.

Cook the soaked basmati rice in enough water
and salt, Keep aside.

How to
Assemble

Take a microwave safe dish and grease with
ghee.

Sprinkle fried onion and chopped coriander.

Put the half portion of cooked rice and
spread it evenly.

Pour half portion of milk and fried onion and
chopped coriander.

Put the kabuli chana gravy over it and spread
it evenly.

Again put the remaining rice and spread
evenly.

Pour milk and garnish with chopped coriander
and fried onion.

Microwave it 10-15 Minutes and serve hot.

Notes:

You can use dry fruits also for garnishing in
biryani, If you like dry nuts like cashews, raisins, almonds.

Tags: how to
cook kabuli chana biryani, kabuli chana, chickpeas gravy, biryani recipe, rice
recipe, basmati rice, white chickpeas, simplytadka, vegetarian recipe, lunch
menu, easy recipe, learn how to prepare biryani.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here