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Here is my second recipe “Double Decker Paratha” under theme of celebrity chef recipes. I adopt this recipe from Tarla Dalal’s food portal , she is very famous Indian cook book author. I love her recipes because of simplicity. Double decker paratha is a layered paratha
which stuffed with two different types of filling. For this recipe, I choose
one, spicy peas filling and second, potatoes and paneer filling. You can change the filling as per your choice and serve with curd/ lassi and pickle.
which stuffed with two different types of filling. For this recipe, I choose
one, spicy peas filling and second, potatoes and paneer filling. You can change the filling as per your choice and serve with curd/ lassi and pickle.
Preparation
Time: 25 Minutes
Cooking
Time: 30 Minutes
Time: 30 Minutes
Servings: 4
Parathas
Parathas
Recipe
Source: Tarla Dalal
Source: Tarla Dalal
Category: Indian
bread
bread
Ingredients:
3 Cup Wheat flour, dough
Clarifying Butter/ Desi ghee, shallow frying
For Peas
Stuffing
Stuffing
1 Cup Fresh Peas, boiled
1 Tsp. Green Chili, chopped
1 Tbsp. Green Coriander, chopped
1/2 Tsp. Roasted Cumin Powder
Salt to taste
Red chili to taste
1 Tsp. Coriander Powder
1/4 Tsp. Chaat Masala
1/2 Tsp. Lemon Juice
For Potato
Stuffing
Stuffing
2 Potatoes, boiled and mashed
1/2 Cup Cottage Cheese, grated
1 Tsp. Green Chili, chopped
Salt to taste
Red Chili to taste
1/2 Tsp. Turmeric Powder
1 Tsp. Coriander Powder
Instructions:
Combine all ingredients of peas stuffing
together in one bowl.
together in one bowl.
Combine all ingredients of potato stuffing
together in separate bowl.
together in separate bowl.
Prepare the firm dough with wheat flour and
water.
water.
Divide the dough into equal 12 portions and
roll out the portion as paratha.
roll out the portion as paratha.
Cook 4 parathas lightly on tawa and keep
aside.
aside.
Place the one uncooked roti on a dry surface
and spread the peas stuffing.
and spread the peas stuffing.
Cover with cooked roti and spread the potato
and paneer stuffing.
and paneer stuffing.
Again cover with another uncooked roti as
sandwich form and close the edges tightly.
sandwich form and close the edges tightly.
Heat the griddle or tawa on medium flame and
place the paratha on tawa.
place the paratha on tawa.
Cook and turn the
paratha from the both side until to golden, grease with ghee.
paratha from the both side until to golden, grease with ghee.
Serve hot double decker paratha with curd.
Note:
You can change the stuffing as per choice or
taste.
taste.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Looks so appetizing!
wow lovely innovation and they look super yummy 🙂 delicious parathas there !!
Lovely post sapana .Love the colors and clicks.
Loved the double decker idea. Nice one
love the stuffings
This is so delicious and like the way you stuffed the parathas..
Am in love with ur double decker paratha, delectable they are.
Paratha looks so tempting and love the double decker idea of stuffing.Healthy and filling paratha…
I think I have this recipe from Tarla Dalal bookmarked too 🙂
They have come out perfect. Lovely clicks.
Got it now. Always wondered how they did those layers in restaurants. Cool trick. Will try this the next time. Thanks.
looks so good
This has been on my list for a while now…looking at your pictures makes me want to try right away!