Chilli Baby Corn

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Last Updated on February 15, 2018

As I’m big lover of Chinese recipes, this
time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve
as main course or starter in both form.

Chilli baby corn is spicy and crunchy
appetizer which prepared with baby corn stir fried in medley of onion, peppers
and sauces.

Preparation
Time: 20 Minutes

Cooking
Time: 15 Minutes

Servings:
4

Category:
Chinese Food

Ingredients:

20 Baby Corns, Chopped

2 Capsicums, Diced

2 Onions, Diced

1 Pear, Diced

1 Tsp. Green Chili and Ginger Paste

1 1/2 Tsp. Soya Sauce

1 Tbsp. Chili Sauce

1/2 Tsp. Ajinomoto

Salt to Taste

Black pepper to taste

2 Tbsp. Oil

2 Tbsp. Corn flour

Instructions:

Chop the baby corns and toss with corn
flour and salt.

Heat the sufficient oil and fry them until
to golden on medium flame. Drain and keep aside.

Heat the oil in non-stick pan and sauté
onion until to translucent.

Add chopped capsicum and ginger paste
until cook and crunchy.

Dissolve the both sauces in ¼ cup of
water.

Add sauce mixture and baby corns. Cook
for 2 minutes.

Add salt, ajinomoto, black pepper and mix
well.

Add chopped pears and sauté for 2
minutes.

Serve hot chili baby corns with chili
sauce.

Note:

You can use pineapple slices or cherries instead
of pear.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here