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Today I post one of very interesting and
easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh
fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt
gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring
and for base, use biscuit crumbs. You can
choose any three four combo of fruits which available in season. I prefer
citric and juicy fruits for any dessert which are good for health plus increase
the taste of dessert to.
easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh
fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt
gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring
and for base, use biscuit crumbs. You can
choose any three four combo of fruits which available in season. I prefer
citric and juicy fruits for any dessert which are good for health plus increase
the taste of dessert to.
You can prepare biscuits crumbs at home
with two simple steps. First, put the biscuits in jar and second, grind them. Now
only one more letter is left to reveal under ABC series.
with two simple steps. First, put the biscuits in jar and second, grind them. Now
only one more letter is left to reveal under ABC series.
Here is the list of all eight recipes
under ABC series…
under ABC series…
Yogurt Crunch Pudding
Preparation
Time: 20 Minutes
Time: 20 Minutes
Cooking
Time: 30 Minutes
Time: 30 Minutes
Servings:
4
4
Category:
Fusion
Fusion
Ingredients
For
Pudding
Pudding
2 1/2 Cup Curd, hung
1/2 Cup Mango, chopped
1/2 Cup Kiwi, chopped
1/4 Cup Apple, chopped
1/4 Cup Pomegranate kernels
1/4 Cup Cornflakes, crushed
2 Tbsp. Honey
1/2 Tsp. Vanilla Essence
1/4 Tsp. Cardamom Powder
For
Base
Base
1 Cup Biscuits crumbs
2 Tsp. Sugar Powered
2 Tbsp. Butter, melted
For
Garnishing
Garnishing
Pistachios, halves
Pomegranate Kernels
Instructions:
Combine biscuits crumbs, melted butter
and sugar in bowl and rub with fingertips.
and sugar in bowl and rub with fingertips.
Place the thick layer in serving bowl or
dish and keep in freeze for 10-15 minutes to set.
dish and keep in freeze for 10-15 minutes to set.
Combine pudding ingredients in large bowl
and pour over the base.
and pour over the base.
Garnish with chopped pistachios and
pomegranate kernels.
pomegranate kernels.
Place in freeze to set and serve chilled.
Notes:
You can use any three or four combo of fruits.
Add sugar and honey according to taste.
You can use chop dry fruits too instead of cornflakes.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Looks very fruity and crunchy…must try Preeti.
My daughter was asking me make this kind of parfait just the other day..love the ingredients!
lovely pudding…
indeed crunchy option, lovely picture
I can have this pudding happily have a heavy lunch..Fantastic fruity and crunchy pudding.
That is such a yummy & unique fruit pudding.
so yummy and delicious!! love the crunchiness too!!
Sowmya
Very good use of curds. Like fruit shrikhand but very stylishly served.
That is one delicious pudding ! Loved the presentation…
so colorful and eye appealing with the pomegranate seeds
If you take the base off, it becomes an interesting raita :-)! Nice one…
that's an yummy parfait.
Lovely combination of fruits and yogurt!
That looks so yummy and delicious!!