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Potato is common vegetable which always available in domestic kitchen. Whenever I feel lost in choosing menu or do not found
any vegetable in kitchen. For that moment, Potato is great solution. Lots of
people think potato is full of carbohydrates and fats which increase the
weight but it’s a myth. Potatoes are also essential for
daily nutrition which preventing kidney stone problem and helpful in brain functioning
and better skin both.
any vegetable in kitchen. For that moment, Potato is great solution. Lots of
people think potato is full of carbohydrates and fats which increase the
weight but it’s a myth. Potatoes are also essential for
daily nutrition which preventing kidney stone problem and helpful in brain functioning
and better skin both.
Now I have to cook something with alphabet U,
so I thought to cook potatoes in south style. In south region, potatoes known
by urulai kizhangu, and gives mustard seeds and curry leaves tempering. But in
North side, we give only cumin tempering and call jeera aloo serve with
chapatti and curd. Even you can use baby potatoes also for same recipes which
look prettier. For this recipe, you have to roast the boil potatoes in tomato puree and spices. It’s a very simple and tempting potato recipe.
so I thought to cook potatoes in south style. In south region, potatoes known
by urulai kizhangu, and gives mustard seeds and curry leaves tempering. But in
North side, we give only cumin tempering and call jeera aloo serve with
chapatti and curd. Even you can use baby potatoes also for same recipes which
look prettier. For this recipe, you have to roast the boil potatoes in tomato puree and spices. It’s a very simple and tempting potato recipe.
Preparation Time:
10-12 Minutes
10-12 Minutes
Cooking
Time: 15 Minutes
Time: 15 Minutes
Servings: 4
Category:
South India Food
South India Food
Ingredients:
4 Medium Sized Potatoes, boiled and diced
2 Small Tomatoes, chopped
1 Small Onion, peel & chopped
1/2 Tsp. Ginger, chopped
2 Green Chili, chopped
Salt to taste
Red chili to taste
1/2 Tsp. Turmeric Powder
1 Tbsp. Coriander Powder
Green Coriander, chopped for garnishing
For Tempering
1 Tbsp. Oil/ Ghee
1/2 Tsp. Cumin Seeds
1/2 Tsp. Mustard Seeds
1/4 Tsp. Asafoetida
5-6 Curry Leaves
1/2 Tsp. Urad Dal
Instructions:
Grind the tomatoes, onion, green chili and
ginger together as smooth paste.
ginger together as smooth paste.
Boil and chop the potatoes into cubes.
Heat the ghee in non-stick pan.
Add cumin seeds, asafoetida, mustard seeds,
urad dal and curry leaves.
urad dal and curry leaves.
When they starts splutter, add tomatoes
mixture into pan.
mixture into pan.
Sauté until to tomatoes start leaving oil and
add spices expect salt.
add spices expect salt.
Add chopped potatoes with little water (2 tbsp)
and cook for 3-4 minutes.
and cook for 3-4 minutes.
Add salt as taste and mix well. Remove from
the heat and garnish with fresh coriander.
the heat and garnish with fresh coriander.
Serve hot urulai kizhangu roast or spicy aloo
roast.
roast.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wow mouthwatering urulai masiyal makes me drool dear 🙂 looks super yummy !!
This is everyone's fav all love this potato fry.I am hungry just by seeing it.
Nice aaloo..and thanks for telling:)). I am a potato lover and like you even I resort to potatoes if cant think of anything else.
Everyone's favourite. Looks yummy.
Perfect for curd rice. Super
Wow yummy potato. ….
Aloo are my most fav and comfort food . This spicy roasted version ounds so delicious . I have two boiled potatoes in my fridge and I know what to do with them……
Yumm, yummy.. One of our family favorite dish.. looks delicious.
Superb one… Perfect for my bachelor cooking event 🙂
Send your entries to
http://cookingwithsj.com/bachelor-cooking/
Easy peesy tasty tasty ..
Serve me this roast, i can have it with anything, my all time favourite.
this is mind blowing delicious!! eat this 3 times in a week and I do not get bored!! so yummm
Sowmya
Good one in choosing a different language for the letter preeti..this is surely everybody's fav!
Looks so Delicious…nice side for sambar rice…
You dont have to puree the tomatoes Preeti. You can even omit it, it will still taste good! The potato looks yum!
a wonderful way to spice up potatoes
Wow best combo for Chapati.. love it
This is an all time fav Preeti!Love this with sambar rice 🙂
Alooo curry in any form is most welcome at home! Looks good !
life saver recipe honestly, lovely
Yummy one, goes well with dosas.
Potato looks yumm Preeti!!
I love this with rasam rice. Looks very inviting..