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After ABC alphabets, time to show D alphabet.
D for Dinner Rolls under baking theme for BM 32. In India, pav or buns are very famous to
serve with tea or main course probably known by dinner rolls in western
culture. White pav are used in lots of street food recipes like vada pav, pav
bhaji, dabeli and more. But in western side, its serve with main course instead
of Indian flatten bread and makes dinner more interesting. Indian pav or dinner
rolls are my next trial in baking techniques.
D for Dinner Rolls under baking theme for BM 32. In India, pav or buns are very famous to
serve with tea or main course probably known by dinner rolls in western
culture. White pav are used in lots of street food recipes like vada pav, pav
bhaji, dabeli and more. But in western side, its serve with main course instead
of Indian flatten bread and makes dinner more interesting. Indian pav or dinner
rolls are my next trial in baking techniques.
For this bread, we have to prepare smooth
dough which ferment by yeast. Its softness and golden texture makes me so happy
while baking. Even for golden texture, I was used butter and milk mixture
instead of egg wash. So it’s completely eggless dinner rolls.
dough which ferment by yeast. Its softness and golden texture makes me so happy
while baking. Even for golden texture, I was used butter and milk mixture
instead of egg wash. So it’s completely eggless dinner rolls.
Preparation
Time: 3-4 hours
Time: 3-4 hours
Cooking
Time: 30 minutes
Time: 30 minutes
Servings: 6
Category:
Baking
Baking
Ingredients:
1 1/2 Cup All-Purpose Flour/ Plain Flour
1 1/4 Tsp. Active Dry yeast
1 Tbsp. Sugar
2 Tbsp. Lukewarm Water
3/4 Cup Milk
1 1/2 Tbsp. Butter
¼ Tsp. Salt
Instructions:
Mix water, sugar and yeast to a smooth paste.
Cover and keep aside for 5-6 minutes.
Cover and keep aside for 5-6 minutes.
Mix the sieve APF and butter to a crumble
stage.
stage.
Make a well in the flour and add the yeast. Mix
and knead as smooth dough.
and knead as smooth dough.
Take a clean deep bowl and dust with flour. Put
the dough into a bowl and wrap with cling film.
the dough into a bowl and wrap with cling film.
Keep the bowl in a warm place till to double
in size. (At least for 3 hours)
in size. (At least for 3 hours)
Knead the dough again and roll it on flatten
surface with the help of palm.
surface with the help of palm.
Divide the dough into 6 equal portions and give
the shape into egg sized.
the shape into egg sized.
Grease the baking tray with little butter.
Place onto a greased baking tray and leave
aside for 5 minutes covered with damp muslin cloth.
aside for 5 minutes covered with damp muslin cloth.
Preheat the oven to 225 degree cel. Place the
tray in the centre rack position and bake it for 225 degree cel for 10-12
minutes.
tray in the centre rack position and bake it for 225 degree cel for 10-12
minutes.
Remove the tray by using mittens and cool
them for few minutes before serving with main course.
them for few minutes before serving with main course.
Note: you can sprinkle sesame seeds or herbs for flavoring at the time of baking.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Lovely rolls Preeti,looks stunning n so soft
Perfect dinner rolls Preeti . They look so soft !!
wow prefectly made moist pav buns 🙂 looks superb 🙂
Wow.. this looks fabulous!
Love this dinner rolls with a bowl of soup rite now for my dinner.
They look perfect.
So perfect dinner rolls.. Great going with your baking !!
Your dinner rolls look perfect.. yumm!!
They look really soft…must say you have mastered your baking skills..making best use of your new oven.
rolls look nice and crusty on the outside – the way I like them
Preeti, the bread looks nice! If you brush them with ghee/butter as soon as they are out of the oven, they will shine so much more. Try it next time 🙂
The buns have turned out so well..great to know you have mastered your baking skills so well so soon..very nice..
Beautifully made!!! they have come out perfectly!!!
Sowmya
Lovely Rolls
Beautiful pav. Looks so delicious. Peerfect!
Looks just the right kind of pav for pav vada/dabeli/usal pav and all the street food served with pav.
lovely ones for first time…wonderfully made
nice pav preeti so nice looks soft best when pav is home made.
they look super spongy and baked to perfection
What a lovely crust! You're putting your new oven to good use Preeti 🙂
Lovely pav.. Look perfect..
Looks so soft and wonderful..
Home made dinner rolls are the best.It has turned out perfectly!
Perfectly made!!
Lovely rolls! I always like to have some in hand for a quick breakfast bite!
lovely rolls, looks soft and delicious.
wonderfully made dear….simply yummy and easy to prepare
Very yummy-looking rolls. Looks easy to prepare but it will take quite a long time because of the kneading. It's worth the try though. 🙂
– KatzGlutenFree.com
Your dinner rolls are perfect and your pictorial is very clear and easy to follow..