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A few days ago, I was talking to some
Co-blogger friends of mine related to cooking and some other food related
topics. Then during the whole conversation one of my friend +Kalyani Momchef from “Sizzling
Tastebuds” asked me about Apple Gourd recipe.
Co-blogger friends of mine related to cooking and some other food related
topics. Then during the whole conversation one of my friend +Kalyani Momchef from “Sizzling
Tastebuds” asked me about Apple Gourd recipe.
Today I post “Spicy Apple Gourd Curry or Masala Tinda Curry” for her. Under this recipe, we have to cook the tinda or
apple gourd with spices and very special ingredient which my mom used i.e.
cream or Malai. Cream made this recipe so creamy, and delicious more. You can
serve this curry with chapatti and curd. I was to share Masala Tinda recipe for
BM 31 under Main course theme. Hope everyone enjoy this recipe, please share your
feedback with us under comment sections.
apple gourd with spices and very special ingredient which my mom used i.e.
cream or Malai. Cream made this recipe so creamy, and delicious more. You can
serve this curry with chapatti and curd. I was to share Masala Tinda recipe for
BM 31 under Main course theme. Hope everyone enjoy this recipe, please share your
feedback with us under comment sections.
Preparation
Time: 5 Minutes
Time: 5 Minutes
Cooking
Time: 12-15 Minutes
Time: 12-15 Minutes
Servings: 3
Category: Veg Curry
Category: Veg Curry
Ingredients:
500gm Apple gourd/ Tinda
1/4 Cup Fresh Cream
1 Tbsp. Ghee
1 Tsp. Cumin seeds
Salt to Taste
1 Tsp. Red Chili Powder
2 Tsp. Coriander Powder
1/2 Tsp. Garam Masala
1/2 Tsp. Turmeric Powder
1/2 Tsp. Raw Mango Powder
1/2 Tsp. Lemon Juice, Optional
Instructions:
Wash and peel the apple gourd. Cut into four
pieces.
pieces.
Heat the ghee in pressure cooker. Add cumin
seeds, when they start splutter.
seeds, when they start splutter.
Add chopped gourd, spices and cream. Mix well.
Cover with lid and cook till to 4-5 whistles.
Add garam masala and raw mango powder, mix
well.
well.
Serve hot apple gourd curry with chapatti.
Note: If gourd is hard (pakka), then gives
one-two whistles extra with extra water.
one-two whistles extra with extra water.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Omg, droolworthy curry, never tasted or cooked with apple gourd.
must be so delicious and rich with the use of the cream
Nvr heard of this veggie… But curry looks great
really love the curry.but see this gourd before
Delicious looking curry Preethi. Love the addition of cream..
Perfect.. Delcious curry..
the curry sounds delicious and new recipe to try…
Delicious curry…send your recipes to my Ongoing Events:Cooking With Love – Sister Ongoing event-
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As I told you I have only cooked this as kootu..this surely sounds like a good option to try!
One of my favorite in season ! Loved your version !!
wow delicious and yummy curry 🙂
Delicious curry.
Oh.. yumm.. that is such a creamy & yummy curry.
Creamy and delicious, I have never tried tinda before. bet it is delicious.
I love love love tinda <3 fab curry this one is 🙂
Loved your simple recipes…..
Love the simple curry.
simple and delicious!!!
I love apple gourd in anything so this is perfect 😉
Indian Vegetarian Recipes
Suggestions on how to make without a pressure cooker? I have a enameled cast iron pot (Staub) that I can work with.
Yes dear.. you can cook this recipe in wok or pot, but it takes little more time and you have to cover with lid and add small amount of water to precure to burn.