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Do you ever
thought about Fish Curry but without main ingredient i.e. Fish. Now you can
experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really
great news for every vegetarian foodie like me who always want to try and taste
something different in daily menu.
thought about Fish Curry but without main ingredient i.e. Fish. Now you can
experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really
great news for every vegetarian foodie like me who always want to try and taste
something different in daily menu.
Today I tried
fish curry without fish, in this recipe full cooking pattern, spices and
marination technique applied as authentic Bengali fish curry recipe. But instead
of fish I cook this recipe with eggplant. So my recipe name is “Eggplant Curry”
or you can say “Vegetarian Fish Curry” in Bengali Style.
fish curry without fish, in this recipe full cooking pattern, spices and
marination technique applied as authentic Bengali fish curry recipe. But instead
of fish I cook this recipe with eggplant. So my recipe name is “Eggplant Curry”
or you can say “Vegetarian Fish Curry” in Bengali Style.
First I chop
the eggplant in shape of fish and even I tried to give the same pattern of fish
to eggplant slices. Then come to marination step with lemon juice and spices.
In case of fish curry, you have to keep fish for at least 30 minutes for
marination but eggplant are dedicated so we have to keep this only for 5-10 minutes. Otherwise eggplants become so soft and massy. Now we have to grill this
eggplant slices in oil and cook with spices and onion as curry.
the eggplant in shape of fish and even I tried to give the same pattern of fish
to eggplant slices. Then come to marination step with lemon juice and spices.
In case of fish curry, you have to keep fish for at least 30 minutes for
marination but eggplant are dedicated so we have to keep this only for 5-10 minutes. Otherwise eggplants become so soft and massy. Now we have to grill this
eggplant slices in oil and cook with spices and onion as curry.
You can serve
this eggplant curry with tradition style i.e. rice. I think, I did full justice
with this theme “Meatless Dishes” under Blogging Marathon 31.
this eggplant curry with tradition style i.e. rice. I think, I did full justice
with this theme “Meatless Dishes” under Blogging Marathon 31.
Preparation Time: 12 Minutes
Cooking Time: 15-18 Minutes
Servings: 2-3 Persons
Category: Veg Curry
Category: Veg Curry
Ingredients:
For Marination
1 Large
Brinjal/ Eggplant
Brinjal/ Eggplant
1 Lemon Juice
1/2 Tsp.
Turmeric Powder
Turmeric Powder
Salt to taste
For Gravy
1 1/2 Tbsp.
Mustard Oil
Mustard Oil
1 Bay leaf
2-3
Peppercorns
Peppercorns
2 Cloves
1/2 Tsp.
Mustard Seeds
Mustard Seeds
Pinch of
Asafoetida
Asafoetida
1/2 Tsp.
Kalonji/ Onion Seeds
Kalonji/ Onion Seeds
2 Whole Dried
Red Chili
Red Chili
2 Green
Chilies Slits
Chilies Slits
1 Tsp. Ginger
Paste
Paste
1 Medium
Onion, Chopped
Onion, Chopped
1/2 Tsp.
Turmeric Powder
Turmeric Powder
1/2 Tsp. Red
Chili Powder
Chili Powder
1 Tsp.
Coriander Powder
Coriander Powder
Salt to Taste
Instructions:
Wash and Cut
the eggplant into long strip form. Keep chopped pieces into water.
the eggplant into long strip form. Keep chopped pieces into water.
Keep drain
eggplant pieces, lemon juice, salt, red chili powder and turmeric powder for
5-7 minutes as marination. Don’t keep more than 10 minutes.
eggplant pieces, lemon juice, salt, red chili powder and turmeric powder for
5-7 minutes as marination. Don’t keep more than 10 minutes.
Heat oil in
non- stick grill pan and grill the eggplant for 10 minutes. Keep grilled
eggplant slices in separate plate.
non- stick grill pan and grill the eggplant for 10 minutes. Keep grilled
eggplant slices in separate plate.
Heat the
mustard oil in another pan. When oil comes at smoky point, add bay leaf,
mustard seeds, asafoetida, cloves, peppercorns, kalonji and dried red chili.
mustard oil in another pan. When oil comes at smoky point, add bay leaf,
mustard seeds, asafoetida, cloves, peppercorns, kalonji and dried red chili.
When they
start splutter, add slits green chili, ginger paste and chopped onion and cook
till to golden.
start splutter, add slits green chili, ginger paste and chopped onion and cook
till to golden.
Mix the
coriander powder, turmeric and red chili powder in 2 tbsp. water and add this paste into
gravy.
coriander powder, turmeric and red chili powder in 2 tbsp. water and add this paste into
gravy.
If you have
remaining marination water, add the spices and lemon juice mix in curry.
remaining marination water, add the spices and lemon juice mix in curry.
When oil leaving corner, add grilled
eggplant and salt and mix well. Cook for last 3-4 minutes.
eggplant and salt and mix well. Cook for last 3-4 minutes.
Garnish with
fresh coriander and lemon wedges. Serve hot eggplant curry with rice.
fresh coriander and lemon wedges. Serve hot eggplant curry with rice.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
this is simply yummy and am going to try this soon
Thanks dear… Share your feedback too with us.
hahah..that's neat Preeti..:)..interesting twist..
Love this super delicious twist, very tempting vegetarian fish curry.
Hmmm I like my brinjals either as bharta or as bhaja.
http://www.numerounity.com
That exactly look like Fish.. Nice attempt..!
-Mythreyi
Yum! Yum! Yum!
I am not a brinjal fan but still wud love to try this recipe.
Delicious vegetarian fish curry ! At first sight I would have thought it to be fish 🙂
Nice innovation , kudos!!
Wish I could try..but am allergic to egg plants..so don't get these in the house…but must say this is a very good recipe..would taste yum.
that is interesting… should have tasted so yummy and so flavorful!!
Sowmya
super tempting…so interesting to see them tossed first and then added to the gravy
very innovative use of eggplants to make vegetarian version of fish curry. kudos for shaping them like fish too.
looks delicious and what an interesting idea 🙂
Fishless fish curry has come out very nice..
Innovative idea to use eggplants in place of fish!
Love the idea of cutting eggplant into fish shape 🙂 Curry looks great.
Interesting adaptation!!
Very flavorful curry and just in time to use up all the eggplants growing in my backyard…One more recipe for me to try 🙂
VEry innovative recipe Preeti…
Awesome recipes!! I like all Eggplant recipes but my favorite eggplant recipe is Grilled Aubergine Eggplant.