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Today I publish “Dahi Ki Sabzi” under “Cooking
with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd
with spices and onions. It’s a very easy and quick recipe for any time meal. In
Punjabi families, they prefer to made dahi ki sabzi mostly with pranthas as
breakfast meal. It’s a look and taste like kadhi but quite different in cooking
techniques. Curd is very useful in improving digestive system and gives more
strengthen to immune system.
with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd
with spices and onions. It’s a very easy and quick recipe for any time meal. In
Punjabi families, they prefer to made dahi ki sabzi mostly with pranthas as
breakfast meal. It’s a look and taste like kadhi but quite different in cooking
techniques. Curd is very useful in improving digestive system and gives more
strengthen to immune system.
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Curd is prepared by
fermentation of milk. It is said that curd provides more nutritional values
than milk. Curd or yogurt is dairy product which provides lot of health benefits
to the human beings. It is not only and important part of the diet but
also can be efficiently uses as a beauty product.
fermentation of milk. It is said that curd provides more nutritional values
than milk. Curd or yogurt is dairy product which provides lot of health benefits
to the human beings. It is not only and important part of the diet but
also can be efficiently uses as a beauty product.
Preparation
Time: 10 Minutes
Time: 10 Minutes
Cooking
Time: Under 15 Minutes
Time: Under 15 Minutes
Servings: 2
Category: Veg Curry
Category: Veg Curry
Ingredients:
1 Cup Yogurt
1 Small Sized Onion, Chopped
1/2 Tsp. Cumin seeds
1 Tsp. Clarifying Butter
1/2 Tsp. Ginger, Grated
1/2 Tsp. Green chili, Chopped
1 Whole Dried Red Chili
1 Whole Green Chili
Salt to Taste
1/4 Tsp. Turmeric Powder
Red Chili Powder to Taste
1/2 Tsp. Coriander Powder
1/4 Tsp. Garam Masala
1 Tbsp. Fresh Coriander leaves, Chopped
Pictorial:
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| Saute cumin and whole chilies |
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| Saute onion and ginger |
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| Add spices and curd |
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| Add salt and garam masala and cook for 1 minutes more |
Direction:
Heat the oil in pan and sauté cumin seeds,
when they start splutter.
when they start splutter.
Add grated ginger, green chili and red chili. Add chopped
onion and cook till to translucent.
onion and cook till to translucent.
Add turmeric powder, red chili powder,
coriander powder and sauté for two minutes more.
coriander powder and sauté for two minutes more.
Add yogurt, salt and garam
masala and stir for last two minutes more.
masala and stir for last two minutes more.
Remove from the flame and garnish
with green coriander.
with green coriander.
Serve hot dahi ki sabzi with phulkas.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
It is quick n easy…..i did not know anyone else also makes it…it is a good way of using sour curds.
that is very interesting and new to me!!! looks very tempting!!!
Sowmya
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quick dal recipe.super
Quick and yummy, I like ur cute pan Preethi…
interesting one nice recipe
am making it tomorrow morning to have with parathas.
Looks similar to moor kolambu. Masala twist makes the dish to serve with an wider options, thanks for sharing
Sounds like SOuth Indian yogurt gravy, inviting subzi.
thats an easy and delicious quick to make curry 🙂
Anything that falls into Rajasthani cuisine is great to have! Lovely dish…
love this quick and easy recipe
simple and delicious recipe
Very interesting recipe! Would be a perfect recipe when you don't have many vegetables in hand.
Very nice dish..looks good.
Looks good! Each region has a way of using up sour curds, right?
That's a yummy dish with curd.
Simple and easy but my favorite dish looks yummm..
A quick curry which is enjoyed by all…simple yet delicious, a really good one.
Looks yummy
Simple yet elegant. All time favorite dish…
Sounds so easy and it looks very delicious…
My dahi curdles the min I put in tadka
Riya… when u put curd in this pan, remove the pan from flame or keep flame on low.