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Today I post Sheer Khurma on the very special
day of Ramadan which is very popular and authentic recipe from Mughal cuisines.
For this recipe, you have to cook fried vermicelli in milk with lots of dry
nuts, cardamom and saffron. It’s a royal treat for the celebration of Eid, Ramadan.
day of Ramadan which is very popular and authentic recipe from Mughal cuisines.
For this recipe, you have to cook fried vermicelli in milk with lots of dry
nuts, cardamom and saffron. It’s a royal treat for the celebration of Eid, Ramadan.
Sheer khorma or Sheer khurma literally “milk
with dates” in Urdu is a festival vermicelli pudding prepared by Muslims on
Eid-ul-Fitr in Pakistan, India and Bangladesh. It’s a traditional Muslim
Festive breakfast, and dessert for celebrations. Sheer is Persian for milk and
khurma is Persian for dates. This dish is made from dried date. This special
dish is served on the morning of Eid day in the family after the Eid prayer as
breakfast, and throughout the day to all the visiting guests.
with dates” in Urdu is a festival vermicelli pudding prepared by Muslims on
Eid-ul-Fitr in Pakistan, India and Bangladesh. It’s a traditional Muslim
Festive breakfast, and dessert for celebrations. Sheer is Persian for milk and
khurma is Persian for dates. This dish is made from dried date. This special
dish is served on the morning of Eid day in the family after the Eid prayer as
breakfast, and throughout the day to all the visiting guests.
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Ramadan is the ninth
month of the Islamic calendar; Muslims worldwide observe this as a month of fasting. This annual observance is regarded as
one of the Five Pillars of Islam. The month lasts 29–30 days based on
the visual sightings of the crescent
moon, according to numerous biographical accounts compiled in hadiths. The word Ramadan comes from the Arabic
root ramida or ar-ramad, which means scorching heat or dryness. Fasting is fardh (obligatory) for adult Muslims, except
those who are ill, travelling, pregnant, diabetic or going through menstrual bleeding.
month of the Islamic calendar; Muslims worldwide observe this as a month of fasting. This annual observance is regarded as
one of the Five Pillars of Islam. The month lasts 29–30 days based on
the visual sightings of the crescent
moon, according to numerous biographical accounts compiled in hadiths. The word Ramadan comes from the Arabic
root ramida or ar-ramad, which means scorching heat or dryness. Fasting is fardh (obligatory) for adult Muslims, except
those who are ill, travelling, pregnant, diabetic or going through menstrual bleeding.
The
Muslim holiday of Eid ul- Fitr, sometimes spelled in
English as Eid al-Fitr, marks the end of Ramadan
and the beginning of the next lunar month called Shawwal in Arabic. This first day of the
following month is declared after another crescent new moon has been sighted or the completion of
30 days of fasting if no visual sighting is possible due to weather conditions.
This first day of Shawwal is called Eid
ul- Fitr. Eid Ul- Fitr may also be a reference towards the
festive nature of having endured the month of fasting successfully and
returning to the more natural disposition of being able to eat, drink and
resume intimacy with spouses during the day.
Muslim holiday of Eid ul- Fitr, sometimes spelled in
English as Eid al-Fitr, marks the end of Ramadan
and the beginning of the next lunar month called Shawwal in Arabic. This first day of the
following month is declared after another crescent new moon has been sighted or the completion of
30 days of fasting if no visual sighting is possible due to weather conditions.
This first day of Shawwal is called Eid
ul- Fitr. Eid Ul- Fitr may also be a reference towards the
festive nature of having endured the month of fasting successfully and
returning to the more natural disposition of being able to eat, drink and
resume intimacy with spouses during the day.
Preparation time: 10 Minutes
Cooking time: 20-25 Minutes
Servings: 2
Category: Indian Sweets
Category: Indian Sweets
Ingredients:
2 Cup Full Cream Milk
1/4 Cup Vermicelli
2 Tbsp. Clarifying Butter
1/4 Cup Sugar
1 Tsp. Cardamom powder
5-6 Cashews, Chopped
1 Tbsp. Pistachios, Chopped
10-12 Raisins
5-6 Almonds, Chopped
2 Tbsp. Desiccated Coconut Powder
Few Strands Saffron
1 Tsp. Rose Water
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Direction:
Boil the milk till 3/4 in
quantity. Heat the ghee in pan on low flame and fry the vermicelli till to
golden in color. Add the hot milk in vermicelli pan and cook for 10- 12
minutes. Add chopped nuts, raisins, cardamom powder, coconut powder, rose water
and saffron and cook again for 10 minutes. Add sugar and cook on low flame till
to sugar dissolve completely and look little in thick consistency. Garnish with
chopped nuts and raisins. Serve hot or chilled as you like.
quantity. Heat the ghee in pan on low flame and fry the vermicelli till to
golden in color. Add the hot milk in vermicelli pan and cook for 10- 12
minutes. Add chopped nuts, raisins, cardamom powder, coconut powder, rose water
and saffron and cook again for 10 minutes. Add sugar and cook on low flame till
to sugar dissolve completely and look little in thick consistency. Garnish with
chopped nuts and raisins. Serve hot or chilled as you like.
Notes:
You can garnish with rose
petals and silver varq too.
petals and silver varq too.
You can add date for natural
sweetness, for this you have to soak the chopped and seedless dates in water
for few hours and boil with milk.
sweetness, for this you have to soak the chopped and seedless dates in water
for few hours and boil with milk.
Sheer Khurma submitted in Foodabulous Fest event hosted by Sajina , Cooking with Love event, Cooking with Nuts events and WTML event
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
lip smacking delicious sweet dish.
Very delicious treat for Ramzaan…
interesting recipe…looks great
thank you for this wonderful recipe. I am gonna make this and surprise my best friend this Ramzan
wonderful recipe dear…thnx 4 linking it 2 d event ..:)
http://www.sajustastes.com/2013/06/foodabulous-fest-ramzan-mango-season_30.html
I want to try the reciepe but am confused with coconut powder,
What do you mean by coconut powder? fresh coconut scraped or desiccated coconut
Hi Sweety.. I used desiccated cocconut powder for that.
Just inviting, such a beautiful kurma.
Such a delicious and mouth watering dish.
super yummy and inviting
beautiful and authenic kurma.super
Lovely sweet dish to celebrate this festival
Love your way of writing.. Thanks for linking such an authentic recipe in WTML EVENT.